Pork Meatloaf

If you can make great burgers or meatballs then there’s no reason why you can’t make a top-class pork meatloaf. For extra decadence why not try wrapping it in streaky bacon and glazing it with our deliciously Gran Luchito Chipotle Honey!?

Prep time

30 mins
Cook time

1 hour
Total time

1 hour 30 mins
Ideal for

Dinner
Make it

Mexican
Serves

6

Nutrition: Per serving

kcal 215 fat 14g saturates 4.9g carbs 6.1g sugars 2.1g fibre 0.8g protein 16.6g salt 1.3g

This recipe uses

Chipotle Paste

Chipotle Honey

Found in the
Mexican Section

Ingredients

1 teaspoon Olive oil
Half Red onion, diced
3 teaspoons Thyme
500g / 1.1 lb Pork mince (higher fat content will taste better)
250g / 9 oz Cooking chorizo (removed from skin and crumbled)
65ml / 4 tablespoons Buttermilk
60g / 2 oz Breadcrumbs (we used blitzed up crackers)
2 teaspoons Gran Luchito Chipotle Paste
1 teaspoon Gran Luchito Chipotle Honey
2 Eggs
Salt
Pepper

How to make it

Pre-heat oven to 180C / 350F.
Add a little olive oil to a pan over a medium heat and add diced red onion and thyme leaves. Stir and cook for 10 mins.
Once onion is completely softened, remove from heat and leave aside.
In a bowl, combine the buttermilk, Gran Luchito Chipotle Paste, eggs, salt & pepper. Mix well.
Combine the buttermilk mixture with the pork mince, chorizo, breadcrumbs and cooked onion. Mix well.
Line a loaf tin with streaky bacon (see images). Place the meatloaf mixture into the tin and push down so it makes a flat surface. Fold over the bacon ends.
Roast in the oven for about 1 hour (keep your eye on it so it doesn’t burn).
Remove from oven, leave to cool slightly then turn out on to serving plate.
Brush with Gran Luchito Chipotle Honey and serve alongside your choice of sides.

Similar Recipes You Might Like to Try

Mexican Pork Recipes, recipes with Chipotle Paste

Slow Cooker Pulled Pork

Pork Loin Wrapped In Pancetta

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