Pork Meatloaf
If you can make great burgers or meatballs then there’s no reason why you can’t make a top-class pork meatloaf. For extra decadence why not try wrapping it in streaky bacon and glazing it with our deliciously Gran Luchito Chipotle Honey!?
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Prep time
30 mins
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Cook time
1 hour
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Total time
1 hour 30 mins
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Ideal for
Dinner -
Make it
Mexican -
Serves
6
Nutrition: Per serving
kcal 215 fat 14g saturates 4.9g carbs 6.1g sugars 2.1g fibre 0.8g protein 16.6g salt 1.3g
Found in the
Mexican Section
Ingredients
- 1 teaspoon Olive oil
- Half Red onion, diced
- 3 teaspoons Thyme
- 500g / 1.1 lb Pork mince (higher fat content will taste better)
- 250g / 9 oz Cooking chorizo (removed from skin and crumbled)
- 65ml / 4 tablespoons Buttermilk
- 60g / 2 oz Breadcrumbs (we used blitzed up crackers)
- 2 teaspoons Gran Luchito Chipotle Paste
- 1 teaspoon Gran Luchito Chipotle Honey
- 2 Eggs
- Salt
- Pepper
How to make it
- Pre-heat oven to 180C / 350F.
- Add a little olive oil to a pan over a medium heat and add diced red onion and thyme leaves. Stir and cook for 10 mins.
- Once onion is completely softened, remove from heat and leave aside.
- In a bowl, combine the buttermilk, Gran Luchito Chipotle Paste, eggs, salt & pepper. Mix well.
- Combine the buttermilk mixture with the pork mince, chorizo, breadcrumbs and cooked onion. Mix well.
- Line a loaf tin with streaky bacon (see images). Place the meatloaf mixture into the tin and push down so it makes a flat surface. Fold over the bacon ends.
- Roast in the oven for about 1 hour (keep your eye on it so it doesn’t burn).
- Remove from oven, leave to cool slightly then turn out on to serving plate.
- Brush with Gran Luchito Chipotle Honey and serve alongside your choice of sides.
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