Pork Belly Tacos
- TOTAL TIME: 2HOURS 45MINS
- SERVES: 3
The mild flavour of Tomatillo Salsa adds freshness to this irresistible taco filling of caramelised and crispy pork belly. See full recipe
Try this magnificently mild tomatillo salsa spooned over some easy fish tacos, served with grilled salmon, scooped over a pulled pork burrito bowl, enjoyed with a quesadilla .
Mix it with spicy chicken fajitas, dip with tortilla chips or simply stir it through guacamole for a zingy and tangy twist. The perfect accompaniment for good times with great friends.
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Our Favourite Recipes With
Magnificently mild our Tomatillo Salsa adds a fresh, bright flavour to authentic Mexican dishes. Here are a few of our favourite recipes with Tomatillo Salsa.
The mild flavour of Tomatillo Salsa adds freshness to this irresistible taco filling of caramelised and crispy pork belly. See full recipe
Crispy rolled chicken tacos are made even more delicious dipping into some zingy and tangy Tomatillo Salsa. See full recipe
Crispy chorizo, caramelised onions and lots of melty cheese in toasty tortillas. How to make it better? Dip into some zingy Tomatillo Salsa! See full recipe
A tomatillo of often gets mistaken as a green tomato. Nothing could be further from the truth. A close relative to a gooseberry, tomatillos with their acidic flavour are the backbone of Mexican cuisine. For more information on the Tomatillo check out our guide to tomatillos.
Sometimes people write in to us complaining that they can't open the jar of salsa. This problem is easily fixed once you know understand why this can occurs.
The tomatillo salsa is made in Mexico which is 2,250 meters above sea level. When the jars arrive in the UK (which is pretty much sea level) the difference in altitude creates a vacuum under the lid which can make the jar hard to open.
The solution is to gently tap the side of the lid. This creates a small dent, releasing the vacuum and the jar then easily opens!
Flavorful and zingy, tomatillos have a tart, bright flavour. Gran Luchito’s take on tomatillo salsa is one that is perfectly mild and fresh. Tomatillos are blended with jalapeños, onions, lime and coriander for a mellow and tangy twist. Dairy-free, sugar-free and suitable for vegans, this tomatillo salsa is an ideal accompaniment for authentic Mexican dishes.
Our mildest salsa is our Tomatillo Salsa. The tart, bright flavour of the tomatillos mellows as they are cooked resulting in a mellow flavour. We blend tomatillos with jalapeños, onions, lime and coriander for a salsa with a mild, fresh taste
Gran Luchito's Mexican tomatillo salsa is made in Mexico and consists of fresh, authentic ingredients including tomatillos, lime, jalapenos and coriander. Ideal served as a dip with out Lightly Salted Tortilla Chips, spooned over chicken tacos or stirred through guacamole.
Yes. Tomatillo salsa is a green sauce used in a variety of Mexican dishes and is also known as salsa verde. It uses green tomatillos also known as Mexican husk tomatoes rather than red tomato. The result is a mild, fresh tasting salsa.
Our Zingy and Tangy Tomatillo Salsa is made with fresh ingredients and no nasties or preservatives. For best before date, please refer to lid or bottom of jar. Once opened, store in the refrigerator and consume within 4 days.
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