Easy Pork Tacos
Easy pork tacos are a quick, flavour-packed dinner perfect for any night of the week! These easy pork tacos are the perfect solution. Ideal for busy weeknights or relaxed weekends, this recipe eliminates prep stress while delivering bold, authentic Mexican taste. Gran Luchito Taco Seasoning is your secret weapon—expertly blended with authentic Mexican chillies in mild, medium, and spicy depending on your spice preference.
Simply season strips of pork loin in your choice of Taco Seasoning. In this recipe we’ve used Gran Luchito Medium Taco Seasoning with the classic taste of Jalapeño, cumin and a zing of lime. Garnish with cabbage, onion, coriander and a squeeze of lime for freshness and crunch and dollops of Gran Luchito Chipotle Salsa
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Found in the
Mexican Section
Ingredients
- 650 grams of pork loin medallions
- 2 tablespoons olive oil
- 1 sachet Gran Luchito Medium Taco Seasoning
- 1 packet Gran Luchito Soft Taco Wraps
- 1 cup shredded cabbage
- 1/4 red onion finely sliced
- A handful of coriander (finely chopped)
- 1 lime
- Salt & Pepper
- 1 jar Gran Luchito Chipotle Salsa
How to make it
- Slice 650 grams of chicken into strips and season with a sachet of Gran Luchito Medium Taco Seasoning
- Fry the pork strips in a hot pan with a drizzle of oil for 5 minutes until browned. Reduce heat, cover with a lid and cook for another 6-8 minutes.
- In a bowl quickly combine the cabbage, onion and coriander, add the lime juice and season with salt and pepper. Serve your pork strips over warm Gran Luchito Soft Taco Wraps garnish with the cabbage and add a spoonful or two of Gran Luchito Chipotle Salsa
Similar Recipes You Might Like to Try
Pulled Pork Tacos With Red Cabbage Slaw
FAQs
1. What kind of pork should I use for tacos?
You can use:
Pork shoulder (pulled pork) – best for slow cooking or pressure cooking.
Pork tenderloin – leaner, faster-cooking option.
Ground pork – super quick and flavorful for weeknight meals.
What toppings go well with pork tacos?
Popular options include:
- Chopped onion & cilantro
- Sliced radishes
- Avocado or guacamole
- Pickled red onions
- Salsa or pico de gallo
- Shredded cabbage or lettuce
- Crumbled queso fresco or shredded cheese
Can I make pork taco filling ahead of time?
Yes! Cooked pork keeps well:
Fridge: 3–4 days in an airtight container.
Freezer: Up to 3 months. Thaw and reheat before serving.
Are pork tacos spicy?
Not necessarily. You control the heat with spices and salsas. Keep it mild for kids, or add hot sauce or jalapeños for extra kick. You can use any Gran Luchito Taco Seasonings depending on the heat level - mild, medium or spicy!
What goes well with pork tacos on the side?
Great side dishes:
- Mexican rice
- Gran Luchito Refried Beans or Gran Luchito Cantina Beans
- Street corn (elote)
- Chips & salsa or guac
- Cucumber-lime salad
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