

The idea was to see what a Mexican-inspired version of steak tartare would taste like. So we swapped out the capers and cornichons for guacamole, pico de gallo (tomato & onion salsa) and of course a little of our Gran Luchito Chipotle Paste. To say we were happy with the result is an understatement. Great little weekend lunch idea to eat with some nice toasted sourdough.
If you have any leftover beef you could give our Chipotle Beef Nachos a go.
Prep time
20
Cook time
5
Total time
25
Ideal for
Make it
Serves
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