Estimated reading time: 10 minutes
We’ve heard you and seen all the emails asking about our beloved Chipotle Mayo. We are truly sorry to announce that we’ve stopped selling the product. However, amidst these sad news, we want to offer a glimmer of hope.
Why Gran Luchito Stopped Selling Chipotle Mayo
The rising costs of essential ingredients like chipotle peppers, eggs, and oil have made it difficult for us to continue producing Chipotle Mayo at a price that’s affordable for our customers.
We know that this is disappointing news, and we’re just as sad to see Chipotle Mayo go as you are. But we want to assure you that we’re still committed to helping you create delicious meals at home.
That’s why we’re sharing a recipe for making your own Chipotle Mayo using Gran Luchito products. We believe in empowering our customers to be creative in the kitchen, and we hope this recipe will help you do just that.
Ingredients
Instructions
- Add the mayo to a bowl.
- Spoon in the Chipotle Paste and whisk until completely integrated.
- Store in a jar or plastic container with a lid, you can keep it in your fridge for up to a week, but it never lasts that long!
- Make it again because it is addictive.
Tips for Chipotle Mayo
- You can add more or less paste to adjust the heat level.
- We also recommend adding a squeeze of lime juice, which will give the mayo a delicious flavour and pair well with fish and seafood dishes.
- If you’re looking for a vegan option, simply use natural vegan mayonnaise.
We hope you enjoy this recipe!
What Is The Shelf Life of Chipotle Mayo?
Chipotle mayo, like other perishable condiments, has a limited shelf life. The duration of freshness and safety depends on factors such as ingredients, storage conditions, and whether it’s homemade or store-bought.
Homemade chipotle mayo has a shorter shelf life of 1 to 2 weeks since it lacks artificial preservatives. The actual shelf life may vary based on ingredient freshness and preparation hygiene. To maximize shelf life, store Chipotle mayo in a clean, airtight container and refrigerate it consistently.
This is your chance to elevate your Mexican cuisine and delight your taste buds. Happy cooking!
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