Take your lamb dishes up a notch with the smoky and earthy flavours of Mexico! Our collection of Mexican lamb recipes will show you how to transform your favourite cuts into something epic and special. From the rich and gamey taste of lamb to the bold and exciting flavours of Mexico, these dishes are sure to satisfy you.
Gran Luchito's Best
Our BBQ lamb chops recipe uses our Smoky Chipotle Fajita & Taco Mix, and can be your new go-to summer recipe! They are simply delicious, easy to do, and will impress your loved ones. See full recipe
We have developed an approachable, modern take on authentic Lamb Barbacoa. Traditionally made in a hole in the ground, we've roasted our lamb in the oven with Chipotle Paste, stout and flavourful herbs. See full recipe
This Mexican Shepherds pie recipe was one of the first recipes that we made using our chipotle paste and over 200 recipes later, it's honestly still one of our favourites. See full recipe
Before roasting a leg or shoulder of lamb, make a chipotle chilli marinade with pomegranate molasses, garlic cloves, Gran Luchito Chipotle Honey, olive oil, Gran Luchito Chipotle Paste, lemon thyme, black peppercorns and a pinch of salt. The combination of Chipotle Paste and Honey coats the lamb with a delicious glaze and smoky flavour.
Gran Luchito Soft Taco Wraps are perfect for wrapping all the tender, shredded lamb meat for delicious tacos or as a filling for enchiladas.
Our Mango Habañero Salsa is fresh and fruity and a delicious contrast to the flavour of lamb. Use it to top lamb tacos, lamb nachos and lamb burritos.
in the Mexican SectionGran Luchito's Authentic
Authentic and tender lamb barbacoa is delicious tucked into tacos. We've coated the lamb with our Chipotle Honey glaze as this turns the lamb a rich and glorious brown.... See full recipe
Our BBQ lamb chops recipe uses our Smoky Chipotle Fajita & Taco Mix, and can be your new go-to summer recipe! They are simply delicious, easy to do, and will impress your loved ones.... See full recipe
This recipe was inspired by the amazing Hannah, lifelong Luchito lover and owner of Nourish PR.... See full recipe
For melt-in-your-mouth tender meat full of sensationally smoky flavour, try this super easy recipe for Slow Cooker Chipotle Lamb. Minimum effort with the best results!... See full recipe
This Mexican Shepherds pie recipe was one of the first recipes that we made using our chipotle paste and over 200 recipes later, it's honestly still one of our favourites.... See full recipe
It seems that many countries have their own take on lamb koftas and so we thought a Mexican version might work a treat.... See full recipe
Gran Luchito Mexican
Yes, barbacoa is a very popular and traditional dish in Mexico typically made with a whole lamb often for special occasions. The lamb is slow roasted in a pit made in the ground for many hours until tender.
We think the key to tender lamb is slow roasting it and making sure you add liquid in the bottom of pan or slow cooker. We like to use stout in our cooking liquid!
Most likely, depending on the cut, it needs to cook longer. It is common that the meat will seem quite tough after cooking for a while. Don't worry, keep on roasting and it will turn tender unless you are cooking a cut such as lamb chops which should be cooked to medium rare.
Yes, we recommend resting the meat for 10 minutes so the meat's juices can redistribute before carving.
