Chipotle Christmas Stuffing
This is an easy chipotle Christmas stuffing recipe with a Mexican twist. We added chorizo, lime zest, tortillas and of course our Gran Luchito Chipotle Paste into the mix. It’s amazing to stuff a Christmas turkey with or just on its own to go with our Mexican Roast Chicken.
Serve the stuffed bird with a side of our super yummy shredded brussel sprout recipe or our honey roasted carrots.
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Prep time
20 mins
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Cook time
45 mins
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Total time
1 hour 5 mins
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Ideal for
Side -
Make it
Mexican -
Serves
6
Nutrition: Per serving
kcal 237 fat 15g saturates 4.7g carbs 16.5g sugars 3.3g fibre 1.4g protein 9.4g salt 1.3g
Found in the
Mexican Section
Ingredients
- 170g / 6 oz Gran Luchito Tortilla chips
- 100g / 3 1/2 oz Chestnuts, cooked.
- 200g / 7 oz Cooking chorizo (skin removed)
- 300g / 10 oz Sausage meat
- 2 Onions
- Zest of 1 orange & 2 limes
- 2 teaspoons Gran Luchito Chipotle Paste
- 1 bunch Coriander stalks
- Salt
- Pepper
How to make it
- Pre-heat your oven to 180C / 350F.
- Whizz up onion with coriander stalks.
- Whizz up tortilla chips.
- Combine both with all other ingredients and mix well.
- Grease an oven-proof dish with butter and push stuffing mix into corners.
- Roughen top with a fork (more surface area will mean a crispier top).
Similar Recipes You Might Like to Try
Roasted Pork Chop With Chipotle Honey
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