Savoury Bread and Butter Pudding
Here’s a great recipe for savoury bread and butter pudding with chewy chunks of bacon and crispy baked bread on top. This would be great as a side in place of potatoes or as a main with some vegetables.
Try serving it as a side for our Mexican Roast Chicken or our Chipotle Honey Glazed Ham.
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Prep time
10 mins
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Cook time
25 mins
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Total time
35 mins
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Ideal for
Side -
Make it
Mexican -
Serves
6
Nutrition: Per serving
kcal 144 fat 7.6g saturates 3.5g carbs 10.3g sugars 2.8g fibre 0.7g protein 9g salt 0.64g
Found in the
Mexican Section
Ingredients
- 50g / 2 oz bacon lardons
- 700ml / 24 fl. oz milk
- 2 teaspoons Gran Luchito Chipotle Chilli Paste
- 6 eggs
- 2 teaspoons finely chopped thyme leaves
- 2 garlic cloves, minced
- 3 spring onions, finely chopped
- 1 loaf ciabatta, cut into bite sized chunks
- 25g / 1 oz butter
- 100g / 3 ½ oz Parmesan cheese, finely grated
- A few finely snipped chives, to garnish
- Salt and freshly ground black pepper
How to make it
- Preheat the oven to 180°C / 350°F / Gas 4.
- Fry the lardons in a little olive oil for a few minutes until crisp.
- In a large bowl, whisk together the milk, Gran Luchito Chipotle Chilli Paste, eggs and a good pinch of salt and pepper.
- Add the thyme, garlic, spring onions and lardons. Continue to whisk until well combined.
- Add the ciabatta, stir well and leave to soak for 10 minutes.
- Rub a knob of butter around an ovenproof dish, then pour in the mixture.
- Bake for 25 minutes or until the top is crispy and golden.
- Sprinkle the Parmesan over the top and continue to bake for another 10 minutes. Sprinkle with chives to serve.
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