Chipotle Sausage Rolls

If you’ve never made your own chipotle sausage rolls, it’s about time you did!

Not only are homemade chipotle sausage rolls inevitably better, but making your own also gives you free rein over what goes in them, opening up all kinds of delicious combos. We kept it simple with the idea below, but there’s nothing stopping you getting creative.

Serve the chipotle sausage rolls alongside some mac n cheese balls and some stuffed jalapenos.

Prep time

35 mins
Cook time

20 mins
Total time

55 mins
Ideal for

Meat
Make it

Mexican
Serves

20

Nutrition: Per serving

kcal 344 fat 25g saturates 7.2g carbs 21.9g sugars 2.1g fibre 1.8g protein 7.8g salt 0.85g

This recipe uses

Chipotle Paste

Found in the
Mexican Section

Ingredients

1 red onion, finely chopped
Olive oil
2 teaspoons Gran Luchito Chipotle Chilli Paste
A handful of sage leaves, roughly chopped
450g / 1 lb pack of pre rolled puff pastry, at room temperature
6 good quality sausages (we used pork and apple)
1 egg, beaten
A splash of milk
Salt and freshly ground black pepper

How to make it

Line a baking sheet with baking parchment.
Heat a little olive oil in a pan, add the onion, Gran Luchito Chipotle Paste, the sage and a good pinch of salt and pepper. Stir and sweat for 15 minutes until soft, then leave to cool.
Unroll the pastry and lay flat it on the prepared baking sheet. Cut the pastry in half lengthways.
Squeeze the meat from the sausages into a large bowl, discarding the casings. Add the cooked onions and mix well.
Split the mixture into 2 balls. Shape each ball into a long sausage and lay it along the centre of each strip of pastry.
Dampen the edges of the pastry, fold to seal in the sausage and seal the edges with a nip.
Beat the egg and milk together, then brush it over the pastry.
Leave to chill in the fridge for 15 minutes. Preheat the oven to 200°C / 400°F / Gas 6.
Slice the long strip into separate bite-sized pieces.
Add another coat of egg wash and then bake for 20 minutes until risen and golden.