Chipotle Chilli Ketchup

Chipotle Ketchup

Our chipotle chilli ketchup packs a real punch!

We start with Chipotle chillies which have been lovingly grown and smoked for generations by local farmers in Southern Mexico. Then we blend our smoked, dried chipotle chillies with sweet sun-ripened Spanish tomatoes for a ketchup with the authentic taste of Mexico.

With a medium heat, it’s great for adding a bit of kick to whatever you’re eating. The perfect addition to any barbecue.

Hand Made In Mexico

Poured onto Patatas Bravas, dolloped onto deep fried macaroni cheese balls, added to scrambled eggs, spread in a bacon sandwich, spooned on a burger, dunked with homemade chips , stirred into a prawn cocktail or simply enjoyed with steak.

Add our Chipotle Chilli Ketchup wherever you want to pack a real punch - the options are endless!

Discover all our recipes that use our Chipotle Ketchup

Heat level


  • Tomato (47%)
  • Tomato Puree
  • Sugar
  • Cider Vinegar
  • Spirit Vinegar
  • Gran Luchito (3.8%) [Mexican Chillies (24%), Safflower Oil, Onion, Dark Agave Nectar, Balsamic Vinegar, Garlic, Spirit Vinegar, Salt, Spices]
  • Salt

Nutritional info

NutritionPer 100g
Energy (kJ)358kJ
Energy (kcal)132kcal
Total Fat0.9g
(of which saturates)0.0g
(of which sugars)17.2g

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How do you use chipotle ketchup?

Chipotle ketchup is an extremely versatile condiment. Use wherever you would like a smoky kick of lfavour. It can be used as a sandwich spread as well as a delicious dip for snacks such as chips and deep fried Macaroni cheese balls. You can also stir it into a prawn cocktail, spoon it on a burger, add to scrambled eggs or serve with Patatas Bravas if you like.

What is chipolte ketchup made of?

Our Chipotle Ketchup is made with smoked, dried chipotle chillies blended with sun-ripened Spanish tomatoes, onion and garlic for a ketchup with the smoky authentic taste of Mexico

How long does chipotlle ketchup last?

For best before date, please refer to side of jar. Once opened, store in refrigerator and consume within 4 weeks.

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