Smoked Chilli Mayo

We use the Pasilla Oaxaca Chillies which is more smoky than the chipotles found in Chipotle Mayo. We blend these chillies with a free range egg Mayonnaise.


Our Favourite Serving Suggestions:

Smeared On A Sandwich, Spread In A Burger, Smothered On A Hotdog, Stirred Through Potato Salad, Dipped With French Fries,  Mashed With Avocado, Tossed In A Salad, Dolloped On Asparagus, Added To Prawn Cocktail Or Mixed With Tuna.

Check Our More Mayo Recipes


Rapeseed Oil, Gran Luchito (9.1%) [Mexican Chillies (24%), Safflower Oil, Onions, Dark Agave Nectar, Balsamic Vinegar, Garlic, Spirit Vinegar, Salt, Spices], Pasteurised Free Range Egg Yolk, White Wine, Vinegar, Spirit Vinegar, Water, Salt, Sugar, Mustard, Garlic.

Nutritional Info


(per 100g)

Energy (kJ) – 2974
Energy (kcal) – 838

Total Fat -81.1g
(of which saturates) – 5.3g
Carbohydrates – 3.1g
(of which sugars) -0.2g
Protein – 0.4g
Salt – 1.4g


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Why not try

Why not try new salsa range including our Spicy Mango Habanero Salsa or our more Mild Tomatillo Salsa

Like all things Chipotle? Check out our Chipotle Paste