Mexican Stammpot

Subscribe For New Cooking Vids Every Monday

Mexican Stamppot

We spiced up this classic Dutch recipe using our Smoked Chilli Mayo mashed into the potato along with kale and onion. Topped with a beautiful smoked sausage, onion gravy and bacon bits, this is perfect as the weather gets a little chillier. Bring on the winter!If its heart warming dishes you want, check out some Gran Luchito Slow & Recipes

Mexican Stamppot Recipe

Make It: Mexican
Ideal For: Meat
Prep time: 
Cook time: 
Total time: 

Ingredients Ingredients

  • 2¼ lb Potato (Desiree or Maris piper)
  • 9oz Kale
  • 1 Onion
  • 1 Garlic clove (optional)
  • 1tbsp Gran Luchito Smoked Chilli Mayo
  • 1tbsp Plain flour
  • Olive oil
  • Dash of Worcestershire sauce (optional)
  • 1 oz Butter
  • 14 fl oz Beef stock
  • 2 Sausages (smoked sausage is traditional)
  • 3½ oz Bacon lardons
  • Salt & pepper
  • 1 Bay leaf

Instructions Instructions

  1. Begin by making the mashed potato. Peel and slice the potato into evenly sized chunks. Dice half the onion. Add both to salted boiling water with a bay leaf and cook until potatoes are very tender (a knife should easily slice into them). Drain and return to pan.
  2. Add the Gran Luchito Smoked Chilli Mayo, butter, salt & pepper before mashing.
  3. Remove the tender leaves from the kale with a sharp knife and slice finely. Add to a little salted boiling water and put a lid on it. Leave to cook for about 4 mins, or until nicely cooked with a little crunch. Combine with the potato and mix along with crispy fried bacon lardons (hold some back to sprinkle on top).
  4. The most authentic way to cook the sausages for this dish is to steam them. Once cooked, we fried them in a little oil to give them a bit of colour and extra flavour, but this is optional.
  5. Make the gravy by frying the finely sliced remaining onion and garlic clove in a little olive oil until soft (about 6-7 mins). Add the flour and stir. Leave to cook for a few minutes.
  6. Add the stock and a dash of Worcestershire sauce if you like. Gently simmer for about 15mins or until you have the consistency you want. Season to taste and add a knob of butter to give it a nice sheen.
  7. To serve, create a little well in the mashed potato/kale mixture and fill with gravy then top with the sausage, more gravy, finely chopped bacon bits and parsley.


Mexican stamppot with Gran Luchito

Cut potatoes into chunks

Mexican stamppot with Gran Luchito

wash & trim kale

Mexican stamppot with Gran LuchitoRoughly chop onion

Mexican stamppot with Gran Luchito

Boil potatoes & onion in salted water until tender

Mexican stamppot with Gran Luchito

Once cooked, add a spoonful of Gran Luchito Smoked Chilli Mayo

Mexican stamppot with Gran Luchito

Mash together

Mexican stamppot with Gran Luchito

Cook kale and stir through mashed potatoes

Mexican stamppot with Gran Luchito

Add fried bacon pieces

Mexican stamppot with Gran Luchito

Get some good quality sausages and cook

Mexican stamppot with Gran Luchito

Make onion gravy by slicing onion and frying in a little oil

Mexican stamppot with Gran Luchito

Add a little flour and cook for a few minutes

Mexican stamppot with Gran LuchitoMexican stamppot with Gran Luchito

Add water and whisk until thickens

Mexican stamppot with Gran Luchito

Gran Luchito’s Mexican Stamppot

Mexican stamppot with Gran LuchitoHave you tried this Mexican Stamppot Recipe? If so we would love to hear how you got on. 


More Gran Luchito Recipes