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Smoked Chilli Cheese Pie

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Smoked Chilli Cheese Pie

This is a bit naughty, but a delicious simple treat that’ll have you making it over and over again. Having used our Smoked Chilli Honey to bake a camembert to great effect, we thought we’d take it a little further and get our Smoked Chilli Paste involved.

We highly recommend you check out some other Gran Luchito Cheesy Recipes.


Gran Luchito Smoked Chilli Cheese Pie

Ideal For: Cheese

Ingredients Ingredients

Instructions Instructions

  1. Take your cheese and smother the top with Gran Luchito Smoked Chilli Paste.
  2. Unroll the pastry and lay the cheese in the middle. Cut a circle around the cheese, leaving plenty of excess to fold over.
  3. Fold the pastry over and wrap up the cheese. Bring the edge of the pastry together leaving a small hole for steam to escape.
  4. Brush the whole thing with egg was before baking in a pre-heated oven at 350F for approximately 20mins, or until the pastry is golden.
  5. Slice open and use dip with raw vegetables, bread or anything else you like.

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Gran Luchito Smoked Chilli Cheese PieGran Luchito Smoked Chilli Cheese PieGran Luchito Smoked Chilli Cheese Pie

Gran Luchito Smoked Chilli Cheese PieGran Luchito Smoked Chilli Cheese Pie

If you like the sound of this, check out our baked camembert with Gran Luchito Smoked Chilli Honey…

Have you tried this smoked chilli cheese pie? If so we would love to know what you think. 

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