Carnitas is one of Mexico’s most signature and beloved dishes. Carnitas translated means ‘little meats’ referring to the bite-sized shape of the meat traditionally used in this recipe. With our simple 3 steps, now you can easily make a deliciously mild and tangy Carnitas style taco filling at home that tastes like you have spent hours in the kitchen.
Flavour Notes: Orange and lime give the sauce its signature tangy flavour and Ancho chillies bring mild heat.
Prep time
2 MIN
Cook time
15 MIN
Total time
17 minutes
Ideal for
Make it
Serves
Use boneless, skinless thighs or breasts (many cooks prefer thighs because they stay juicier).
It means chicken cooked (often braised or baked) with citrus (orange/lime), aromatic spices (cumin, oregano, garlic) then shredded and often finished to get crispy little edges — mimicking the texture/flavour of classic pork carnitas
Tacos, burritos, bowls, quesadillas, topping for salads. Add warm tortillas, chopped onion, cilantro, lime, salsa. The carnitas-style chicken is very versatile.
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