These crunchy honey roast parsnips are perfect for Christmas dinner. Encrusted in parmesan and thyme then drizzled withĀ Gran Luchito Chipotle Honey. Sides donāt get much better than these bad boys. Never have average parsnips again.
Our Gran Luchito Chipotle HoneyĀ is the main ingredient used for these honey roast parsnips, however it also works exceedingly well in this Chipotle Honey Glazed Carrots recipe.
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Prep time
15 mins
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Cook time
20 mins
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Total time
35 mins
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Ideal for
Side -
Make it
Mexican -
Serves
6
Nutrition: Per serving
kcal 646 fat 9.7g saturates 2.6g carbs 12.8g sugars 6.8g fibre 3.9g protein 4.4g salt 0.42gHow to make it
- Bring a pan of salted water to the boil and add the parsnips. Cook for 5 minutes, then drain and leave to dry out completely as the steam escapes.
- Add the Parmesan, polenta, thyme and a generous pinch of salt and pepper. Mix gently until the parsnips are coated.
- Meanwhile, preheat the oven to 200Ā°C / 400Ā°F / Gas 6.
- Pour the olive oil into a roasting pan and place in the oven to heat for 5 minutes.
- Carefully add the parsnips to the hot oil. Mix well to cover all surfaces with oil, then return to the oven. Roast for 15 minutes, or until golden and crunchy (you can jumble them up every now and again so they cook evenly).
- Drizzle the Gran Luchito Chipotle Chilli Honey over the parsnips and return to the oven for 5 minutes. Keep your eye on them at this stage as the honey will burn easily.
- Serve hot and crispy.
What To Serve With Honey Roast Parsnips
Serve your honey parsnips with sides of:
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Oh my goodness food heaven! Simple to make & impressive as a side dish. We had them with a roast dinner, my family loved them
Yes, these are the bees knees.. must be added to every roast from now on! Without fail! If you like the Chipotle Honey though, you could try these Chipotle Honey Roast Carrots as an alternative https://gran.luchito.com/recipes/chipotle-honey-roasted-carrots/