Pulled Pork Burrito
- TOTAL TIME: 5HOURS 30MINS
- SERVES: 4
Slow cooked pork makes a delicious burrito filling and is perfect for any leftovers you might have from a Sunday pork roast. See full recipe
The options are endless with our large Burrito Wraps!
Warm the Burrito Wrap, fill with your favourite fillings and toppings and then simply roll and enjoy.
Perfect for making delicious Chicken Burritos, Beef Burritos, or Vegan Burritos. Our large Burrito Wraps also work well for Pulled Pork Quesadillas and wrapping up melty Enchiladas.
Discover all our Burrito Recipes.
Our Favourite Recipes With
Gran Luchito's large soft wheat Burrito Wraps are the perfect base for wrapping up delicious burrito fillings. Whether you fancy slow cooked meats such as pulled pork, chicken or beef or like your burritos packed with veg, we have some delicious burrito recipes for you.
Slow cooked pork makes a delicious burrito filling and is perfect for any leftovers you might have from a Sunday pork roast. See full recipe
Potatoes roasted with Chipotle Paste along with Cantina Beans make for a flavourful, hearty and meat-free filling in this burrito recipe. See full recipe
Gran Luchito Burrito Wraps are also the perfect size for a toasty and melty quesadilla. Here we've used some rotisserie chicken for the filling. See full recipe
Burrito wraps are large, soft flour tortillas designed to hold a variety of fillings such as rice, beans, meat, vegetables, and sauces. Their size and flexibility make them ideal for rolling without tearing.
A burrito wrap is essentially a large flour tortilla, usually softer and more flexible than smaller tortillas to hold heavier fillings without tearing.
Our Burrito Wraps are made in the EU.
Most traditional burrito wraps are not gluten-free because they contain wheat flour. However, gluten-free versions made from corn, rice, or alternative flours are available. Try our authentic Corn Tortillas for a gluten-free option!
Absolutely. They’re great for wraps, quesadillas, flatbreads, sandwiches, and breakfast rolls.
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