Logo-(with-Mexico) Smoked Chilli Ketchup

We use the Pasilla Oaxaca Chillies which is more smoky than the chipotles found in Chipotle Ketchup. We blend these chillies with sweet, sun-ripened Spanish tomatoes.

 

Our Favourite Serving Suggestions:

Scooped onto sausages, stirred into prawn cocktail, dolloped onto mac ‘n’ cheese, added to ragu, spread into a bacon sandwich, spooned on a burger, dunked with french fries, slapped onto pizza or simply enjoyed with steak.

Check Out More Ketchup Recipes

Ingredients:

Tomato (47%), Tomato Puree, Sugar, Malt Vinegar, Spirit Vinegar, Gran Luchito (3.8%) [Mexican Chillies (24%), Safflower Oil, Onion, Dark Agave, Nectar, Balsamic Vinegar, Garlic, Spirit Vinegar, Salt, Spices], Salt.

Nutritional Info

 

(per 100g)

Energy (kJ) – 358
Energy (kcal) – 132

Total Fat – 0.9g
(of which saturates) – 0.0g
Carbohydrates – 18.4g
(of which sugars) -17.2g
Protein – 1.8g
Salt – 0.82g

 

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Why not try

Why not try new salsa range including our Spicy Mango Habanero Salsa or our more Mild Tomatillo Salsa

Like all things Chipotle? Check out our Chipotle Paste

 

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