
Zesty Prawn Tacos
Uses Habanero & Lime Fajita & Taco Mix , Hot Habanero Mango Salsa , Soft Taco Wraps
If there’s one fish that’s great on the barbecue, it’s got to be monkfish. We marinated these monkfish kebabs in zingy lime, Chipotle Honey and thyme then wrapped it in wafer-thin strips of pancetta before quickly flame-grilling on a barbecue. This would work well with other meaty fish like cod, salmon or even scallops too.
Feel free to experiment with what you use in the coleslaw (the combination below works really well, or you could try our chipotle coleslaw), with the most important elements being the dressing and getting the vegetables as thinly shredded as possible.
We developed this recipe for a collaboration with our friends at Big Green Egg. Be sure to check out all the other Big Green Egg recipes.
Our mild tomatillo salsa would be the perfect accompaniment to these Monk Fish Kebabs.
1 hour
30 mins
1 hour 30 mins
Chef’s tip
This would work well with other meaty fish like cod, salmon or even scallops.
Uses Habanero & Lime Fajita & Taco Mix , Hot Habanero Mango Salsa , Soft Taco Wraps
Uses Chipotle Mayo
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