Devils On Horseback

Obviously, there are many elements of a Christmas dinner which separate it from its close Sunday afternoon-time relative. However, the Devils On Horseback (and pig in a blanket for that matter) have got to be up there with the most important of them.

Try this version with Gran Luchito Chipotle Honey-soaked bacon! The sweet prunes cut brilliantly through the salty bacon and the almond in the middle provides a delicious little crunch. These would work equally as well with dates to create delicious bacon wrapped dates.

Check out our other Christmas Recipe Ideas.

Prep time

15 mins
Cook time

20 mins
Total time

35 mins
Ideal for

Snack
Make it

Mexican
Serves

6

Nutrition: Per serving

kcal 255 fat 16g saturates 5g carbs 16.3g sugars 15g fibre 2.1g protein 10.9g salt 1.9g

This recipe uses

Chipotle Honey

Found in the
Mexican Section

Ingredients

10 Rashers of streaky bacon or pancetta
20 prunes (replace with sliced up sausages of your choice if making pigs in blankets)
20 Almonds
2 tablespoons Gran Luchito Chipotle Honey

How to make it

Cut each bacon rasher in half (unless you want seriously bacon-heavy devils!)
Stuff each prune with an almond.
Wrap each stuffed prune with a piece of the bacon and arrange on a baking tray with foil.
Heat the honey for a few seconds in the microwave or add a splash of hot water.
Brush the Gran Luchito Chipotle Honey over the prunes and make sure all are covered.
Roast in the oven for 20 mins at a high temp. (250C / 480F approximately) or until crispy and golden (keep your eye on them as they will burn easily). You could even throw a sprig or two of rosemary on the tray with it to add something a little extra.