Devils On Horseback
Devils On Horseback
Obviously, there are many elements of a Christmas dinner which separate it from its close Sunday afternoon-time relative. However, the Devils On Horseback (and pig in a blanket for that matter) have got to be up there with the most important of them.
Try this version with Gran Luchito Chipotle Honey-soaked bacon! The sweet prunes cut brilliantly through the salty bacon and the almond in the middle provides a delicious little crunch. These would work equally as well with dates to create delicious bacon wrapped dates.
Check out our other Christmas Recipe Ideas.
Serves 6
Prep 15 mins
Cook 20 mins
Ingredients
- 10 Rashers of streaky bacon or pancetta
- 20 prunes (replace with sliced up sausages of your choice if making pigs in blankets)
- 20 Almonds
- 2 tablespoons Gran Luchito Chipotle Honey
KCAL:
255
FAT:
16g
Saturates:
5g
Carbs:
16.3g
Sugars:
15g
Fibre:
2.1g
Protein:
10.9g
Salt:
1.9g
Nutrition: PER SERVING
Method
- Cut each bacon rasher in half (unless you want seriously bacon-heavy devils!)
- Stuff each prune with an almond.
- Wrap each stuffed prune with a piece of the bacon and arrange on a baking tray with foil.
- Heat the honey for a few seconds in the microwave or add a splash of hot water.
- Brush the Gran Luchito Chipotle Honey over the prunes and make sure all are covered.
- Roast in the oven for 20 mins at a high temp. (250C / 480F approximately) or until crispy and golden (keep your eye on them as they will burn easily). You could even throw a sprig or two of rosemary on the tray with it to add something a little extra.
Goes well with...
Devils On Horseback
Obviously, there are many elements of a Christmas dinner which separate it from its close Sunday afternoon-time relative. However, the Devils On Horseback (and pig in a blanket for that matter) have got to be up there with the most important of them.
Try this version with Gran Luchito Chipotle Honey-soaked bacon! The sweet prunes cut brilliantly through the salty bacon and the almond in the middle provides a delicious little crunch. These would work equally as well with dates to create delicious bacon wrapped dates.
Check out our other Christmas Recipe Ideas.
Ingredients
- 10 Rashers of streaky bacon or pancetta
- 20 prunes (replace with sliced up sausages of your choice if making pigs in blankets)
- 20 Almonds
- 2 tablespoons Gran Luchito Chipotle Honey
How to make it
- Cut each bacon rasher in half (unless you want seriously bacon-heavy devils!)
- Stuff each prune with an almond.
- Wrap each stuffed prune with a piece of the bacon and arrange on a baking tray with foil.
- Heat the honey for a few seconds in the microwave or add a splash of hot water.
- Brush the Gran Luchito Chipotle Honey over the prunes and make sure all are covered.
- Roast in the oven for 20 mins at a high temp. (250C / 480F approximately) or until crispy and golden (keep your eye on them as they will burn easily). You could even throw a sprig or two of rosemary on the tray with it to add something a little extra.
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