Barbacoa Nachos
Tender slow cooked beef soaked in rich, smoky barbacoa flavour, piled high onto tortilla chips and loaded with fresh toppings.
It tastes like serious kitchen commitment…without actually requiring it.
Perfect for sharing. Or not.
-
Prep time
15 mins
-
Cook time
2-3 hrs
-
Total time
3hr15
-
Ideal for
Dinner -
Make it
Mexican -
Serves
2
Found in the
Mexican Section
Ingredients
- 500g Beef (we used topside)
- 1 x Barbacoa Taco Recipe Kit
- 2 x packs of Lightly Salted tortilla chips
- 1 x Jar of Serrano chillies
- Finely diced onion
- Fresh coriander
- Sour cream
- Guacamole
How to make it
1. Slow cook the beef with the Barbacoa Taco Recipe Kit until tender and easy to shred (approxomately 2-3hrs).2. Spread the Tortilla Chips across a baking tray or large platter.3. Spoon over generous amounts of Barbacoa.4. Top with Serranos, diced onion and coriander.5. Finish with dollops of sour cream and guacamole.
Serve hot, straight from the tray. No holding back.
Similar Recipes You Might Like to Try
Easy Shredded Beef Barbacoa Tacos
FAQs
What meat works best for Barbacoa Nachos?
- Beef chuck roast (most common)
- Brisket
- Short ribs
These cuts break down beautifully when slow-cooked, giving you that juicy, pull-apart texture.
What toppings go well with Barbacoa Nachos?
Popular toppings include:
Guacamole
Sour cream
Pico de gallo
Pickled onions
Fresh cilantro
Jalapeños
Layering toppings after baking keeps everything fresh and vibrant.
What cheese is best for Nachos?
- Cheddar (classic, melts well)
- Monterey Jack (milder and creamy)
- A mix of both for best results
Avoid pre-shredded cheese if possible—it doesn’t melt as smoothly.
Subscribe now for a free copy of the Gran Luchito e-cookbook filled with delicious, authentic Mexican recipes and join our mailing list for all the latest recipes, news and blog updates.
