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Zesty lime praw stir fry with Gran Luchito

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Zesty Prawn Stir Fry

This delicious prawn stir fry recipe brings together Mexican smoked chilli with classic Southeast Asian flavours and they work wonderfully well. Give this a go for a speedy mid-week meal that’s as healthy as it is tasty!

For something a little more Mexican head over to our Mexican recipes

Zesty lime praw stir fry with Gran LuchitoWhizz up the Gran Luchito smoked chilli lime pickle, coriander stalks, garlic cloves, sugar and fish sauce into a paste

      Zesty lime praw stir fry with Gran LuchitoCover prawns with paste and stir well.

Zesty lime praw stir fry with Gran LuchitoZesty lime praw stir fry with Gran LuchitoZesty lime praw stir fry with Gran LuchitoHeat a wok with groundnut oil and add the chopped spring onion and grated ginger. Fry for about a minute.
Zesty lime praw stir fry with Gran LuchitoZesty lime praw stir fry with Gran LuchitoAdd the beansprouts and fry until they begin to wilt, followed by the crushed peanuts, soy sauce, and a good pinch of black pepper. Empty wok contents into a bowl, clean and return to heat.
Zesty lime praw stir fry with Gran LuchitoFill a saucepan with cold water and heat. Once boiling add the noodles.
Zesty lime praw stir fry with Gran LuchitoAdd another 1tbsp of groundnut oil. Once hot, use a slotted spoon to add the prawns (leaving the marinade in the bowl for now) to the wok and toss in the hot oil.
After a minute or two (once the prawns have turned pink), turn down the heat and add the marinade and cook for another two minutes.
Zesty lime praw stir fry with Gran LuchitoAdd the other vegetables (beansprouts etc) and half of the chopped coriander leaves along with the noodles. Mix up well and serve immediately.
Zesty lime praw stir fry with Gran LuchitoSprinkle each bowl/plate with more chopped coriander and serve each with a thin slice of lime to squeeze over.


Zesty Prawn Stir Fry Recipe

Make It: Dinner
Ideal For: Mexican
Prep time: 
Cook time: 
Total time: 

Ingredients Ingredients

  • 12oz Raw king Shrimp
  • 2 Garlic cloves
  • 3tbsp Fish sauce
  • 2tsp Gran Luchito Smoked Chilli Lime Pickle
  • 2 tbsp Groundnut oil
  • 1 Bunch Scallions (5/6; roughly chopped)
  • Ginger (4cm piece; grated)
  • 3½ oz Beansprouts
  • 1tbsp Soy sauce
  • Egg noodles
  • 1tsp Caster sugar
  • Half lime
  • Bunch fresh Cilantro
  • Handful peanuts (crushed)

Instructions Instructions

  1. Put the prawns into a mixing bowl.
  2. In a food processor, whizz up the Gran Luchito Smoked Chilli Lime Pickle, cilantro stalks, garlic cloves, sugar and fish sauce into a paste. Empty on to prawns and mix well.
  3. Fill a saucepan with cold water and heat. Once boiling add the noodles.
  4. Heat a wok with 1tbsp groundnut oil and add the chopped spring onion and grated ginger. Fry for about a minute.
  5. Add the beansprouts and fry until they begin to wilt, followed by the crushed peanuts, soy sauce, and a good pinch of black pepper. Empty wok contents into a bowl, clean and return to heat.
  6. Add another 1tbsp of groundnut oil. Once hot, use a slotted spoon to add the prawns (leaving the marinade in the bowl for now) to the wok and toss in the hot oil.
  7. After a minute or two (once the prawns have turned pink), turn down the heat and add the marinade and cook for another 2 minutes.
  8. Add the other vegetables (beansprouts etc) and half of the chopped coriander leaves along with the noodles. Mix up well and serve immediately.
  9. Sprinkle each bowl/plate with more chopped coriander and serve each with a thin slice of lime to squeeze over.
 
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Zesty lime praw stir fry with Gran Luchito

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