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Monday 3rd April – Easter Mexican Menu

Easter is just around the corner and Gran Luchito’s Head Chef, Susy, is sharing some of her favourite traditions and dishes for bringing Mexican flavour to your Easter table. Starting with crispy Coconut Prawns, an epic Lamb Barbacoa and sides of Mexican Coleslaw and Lime & Coriander Rice – this is an Easter menu packed with flavour!

Mexican Easter Menu & Traditions

Growing up in Mexico, a predominantly catholic country, you learn pretty quickly that Easter in Mexico is a very big deal culturally. It’s a time when religion, traditions, and food come together to celebrate this very special time of the year. Hi, it’s Susy, Gran Luchito’s Head Chef, and I am sharing some of my favourite Mexican Easter traditions and recipes – take a look!


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