Monday 3rd April – Easter Mexican Menu
Easter is just around the corner and Gran Luchito’s Head Chef, Susy, is sharing some of her favourite traditions and dishes for bringing Mexican flavour to your Easter table. Starting with crispy Coconut Prawns, an epic Lamb Barbacoa and sides of Mexican Coleslaw and Lime & Coriander Rice – this is an Easter menu packed with flavour!
Kick things off this Easter Sunday with our crispy and golden Coconut Prawns. Prawns are coated with dried coconut flakes and fried until crispy. Perfect for dipping into some Hot Habañero Mango Salsa. See full recipe
Bring some flavour to your Easter festivities with our Lamb Barbacoa recipe featuring an epic chipotle glaze that caramelises the leg of lamb beautifully. We like to serve with Soft Taco Wraps perfect for wrapping up all the yumminess. See full recipe
Coleslaw is a great dish for adding freshness and texture to the Easter meal. It’s an interesting coleslaw thanks to a combo of homemade Chipotle Mayo made with our Chipotle Paste See full recipe
Growing up in Mexico, a predominantly catholic country, you learn pretty quickly that Easter in Mexico is a very big deal culturally. It’s a time when religion, traditions, and food come together to celebrate this very special time of the year. Hi, it’s Susy, Gran Luchito’s Head Chef, and I am sharing some of my favourite Mexican Easter traditions and recipes – take a look!
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