Shrimp Tostada
- TOTAL TIME: 30MINS
- SERVES: 2
Kick off your Easter feast with a fiesta! Our vibrant Shrimp Tostadas are bursting with fresh flavours - the perfect way to awaken your palate. See full recipe
Monday 25th March – Traditional Mexican Easter
Indulge in the essence of Easter with our tantalising menu and cherished traditions! This week’s featured recipes include delightful Shrimp Tostada, zesty Lime and Coriander Rice, and succulent Lamb Barbacoa Tacos.
Elevate your celebration with flavours that capture the spirit of the season. Happy Easter feasting
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Kick off your Easter feast with a fiesta! Our vibrant Shrimp Tostadas are bursting with fresh flavours - the perfect way to awaken your palate. See full recipe
This fluffy Lime and Coriander Rice is sunshine on a plate! Earthy coriander and zesty lime add a delightful touch to your Easter table. See full recipe
Slow-cooked lamb barbacoa nestled in warm tortillas - these tacos are a flavour explosion waiting to happen! The ideal centerpiece for a memorable Easter gathering. See full recipe
What’s Easter without a feast? This Easter, ditch the ordinary and embrace the vibrant flavours of Mexico.
Our very own Gran Luchito Head Chef, Susy, is sharing the cherished Easter traditions she grew up with in Mexico. In her latest blog post, Susy dives deep into the heart of Mexican Easter, where food plays a starring role alongside family, celebrations, and rituals.
Get ready to tantalize your taste buds with Susy’s mouthwatering menu ideas and discover tips to bring the magic of Mexico straight to your Easter table.
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