Monday 24th October – Vegan Chilli
It is our last week dedicated to all things chilli and we have one of our most popular recipes – Vegan Chilli with chipotle roasted veggies.
Smoky chipotle roasted butternut squash, peppers and onions along with chickpeas and kidney beans make this a hearty and warming bowl of comfort. Even the meat eaters will be happy with this one! See full recipe
Perfect to dollop on top of your Vegan Chilli and also served with some Lightly Salted Tortilla Chips on the side, delicious. and fresh homemade guacamole is easy to whip up. See full recipe
Add a bit more flavour to your Vegan Chilli by serving it on top of Mexican Rice instead of plan boiled rice. See full recipe
Whether you are looking to make an easy chilli for a midweek meal, a vegan, chicken, turkey or ultimate version, we have a delicious chilli recipe for you to try!
And we encourage you to make double and triple batches because we have some seriously good ideas for Leftover Chilli Con Carne.
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