Monday 23rd May - Coastal Mexico

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Gran Luchito Kitchen

Monday 23rd May

Travel to Mexico’s Pacific Coast

This week we are taking you to the sunny Pacific Coast in Mexico for some delicious, light and fresh Mexican fish and seafood dishes! Start with a cracker of a prawn dish – Aguachile. Follow with a showstopper of a dish – our Whole Fish Mexican Style with a side of fresh Lime and Coriander Rice.

Aguachile

TOTAL TIME: 20Mins
SERVES: 2

Aguachile translates into chilli water and for this recipe prawns are cooked in lime juice and covered in a spicy marinade - this is one recipe to wake your taste buds up! See full recipe

Whole Fish Mexican Style

TOTAL TIME: 40MINS
SERVES: 4

Our take on the famous Pesacdo a la Talla made famous by chef Gabriela Camara. One side of the fish gets covered in a spicy red adobo sauce and the other with a milder green adobo sauce. See full recipe

Lime and Coriander Rice

TOTAL TIME: 40Mins
SERVES: 4

The signature Mexican flavours of lime and coriander bring freshness to this rice side dish. A perfect side dish paired with our Whole Fish Mexican style. See full recipe

Guide to Pacific Coast Mexico with Baja Fish Tacos

Mexican Fish and Seafood Recipes

On Mexico’s Pacific Coast you will find delightful dishes made with the freshest seafood and fish caught that same day. Susy V., Gran Luchito’s Head Chef, has developed Mexican Seafood and Fish recipes that celebrate the cuisine of the Pacific Coast including signature Baja tacos, grilled fish tacos, ceviche, and crispy coconut prawns. Transport your taste buds with these recipes!

Mexican Fish

MEXICAN SEAFOOD

What's Cooking In The Gran Luchito Kitchen

Aguachile

Whole Fish Mexican Style

Lime and Coriander Rice

Mexican Fish and Seafood Recipes

Got it!

What's Cooking
In The
Gran Luchito Kitchen