Chipotle Bangers and Mash
Chipotle Bangers and Mash
We gave the classic Bangers and Mash recipe a little Mexican lift with the addition of our Gran Luchito Chipotle Mayo in the mashed potatoes.
We got hold of some awesome pork & apple sausages and made a delicious onion gravy. Give this a go one evening and jump aboard the flavour train!
Serves 4
Prep 20 mins
Cook 30 mins
Ingredients
- For The Bangers & Mash:
- 1 kg / 2.2 lb Potatoes (good for mashing eg. Desiree or Maris Piper)
- 6 Good quality pork sausages
- 1 tablespoons Gran Luchito Chipotle Mayo
- 25g / 1 oz Butter
- Splash full-fat milk
- Salt & pepper
- For The Gravy:
- 1 cup Beef stock
- 25g / 1 oz Butter
- 2 Medium onions
- 1 teaspoon Sugar
- Splash Worcestershire sauce
- 1 tablespoon Plain flour
- Few sprigs of thyme
- Salt & pepper
KCAL:
133
FAT:
8g
Saturates:
3.1g
Carbs:
12.4g
Sugars:
2.1g
Fibre:
1.9g
Protein:
3.5g
Salt:
0.63g
Nutrition: PER SERVING
Method
- Get the sausages cooking first. The best way to cook sausages is really slowly. If you’ve got a nice heavy cast iron pan, get it on a fairly low heat with a splash of olive oil and let the sausages cook while you prepare the rest of the meal. (Alternatively you could roast or BBQ them).
- Now start the onion gravy. Get a frying pan and melt the butter on a low/medium heat. Slice the onions thinly and add to the butter. Cook for about 10 mins.
- Add the sugar and cook for another 25 mins, stirring occasionally to prevent burning.
- Once nice and caramelised, add the flour and stir for about a minute. Add the chopped thyme leaves (remove from woody stems), and the stock and bring to the boil. Add Worcestershire sauce and season.
- Start on the mashed potatoes. Get a large saucepan and fill with salty water. Peel and chop the potatoes into roughly evenly sized chunks. Add to the water and bring to the boil, cooking until a knife slides in easily.
- Drain water off and add the Gran Luchito Chipotle Mayo, milk, butter, salt & pepper. Mash well getting rid of any lumps (use a potato ricer if you like).
- Heat through the gravy when you’re ready to serve.
- Bring it all together just the way you like it!
Goes well with...
Chipotle Bangers and Mash
We gave the classic Bangers and Mash recipe a little Mexican lift with the addition of our Gran Luchito Chipotle Mayo in the mashed potatoes.
We got hold of some awesome pork & apple sausages and made a delicious onion gravy. Give this a go one evening and jump aboard the flavour train!
Ingredients
- For The Bangers & Mash:
- 1 kg / 2.2 lb Potatoes (good for mashing eg. Desiree or Maris Piper)
- 6 Good quality pork sausages
- 1 tablespoons Gran Luchito Chipotle Mayo
- 25g / 1 oz Butter
- Splash full-fat milk
- Salt & pepper
- For The Gravy:
- 1 cup Beef stock
- 25g / 1 oz Butter
- 2 Medium onions
- 1 teaspoon Sugar
- Splash Worcestershire sauce
- 1 tablespoon Plain flour
- Few sprigs of thyme
- Salt & pepper
How to make it
- Get the sausages cooking first. The best way to cook sausages is really slowly. If you’ve got a nice heavy cast iron pan, get it on a fairly low heat with a splash of olive oil and let the sausages cook while you prepare the rest of the meal. (Alternatively you could roast or BBQ them).
- Now start the onion gravy. Get a frying pan and melt the butter on a low/medium heat. Slice the onions thinly and add to the butter. Cook for about 10 mins.
- Add the sugar and cook for another 25 mins, stirring occasionally to prevent burning.
- Once nice and caramelised, add the flour and stir for about a minute. Add the chopped thyme leaves (remove from woody stems), and the stock and bring to the boil. Add Worcestershire sauce and season.
- Start on the mashed potatoes. Get a large saucepan and fill with salty water. Peel and chop the potatoes into roughly evenly sized chunks. Add to the water and bring to the boil, cooking until a knife slides in easily.
- Drain water off and add the Gran Luchito Chipotle Mayo, milk, butter, salt & pepper. Mash well getting rid of any lumps (use a potato ricer if you like).
- Heat through the gravy when you’re ready to serve.
- Bring it all together just the way you like it!
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