How to roll enchiladas?

Roll the enchilada from end to end. Pull one end of the tortilla over the filling, and tuck in its contents. Roll the enchilada over onto itself until you reach the other end of the tortilla. Repeat the process for each enchilada. Place your enchiladas into a casserole dish in with the seam on the bottom.

How to prevent soggy enchiladas?

If you lightly fry your tortillas in a bit of oil first before using them, this is a good trick. This simple step allows the tortillas to crisp up a bit and creates a barrier so the tortillas will not soak up too much enchilada sauce.

Can you freeze enchilada sauce?

Yes! Simply put the remains of any unused sauce in an airtight container, and you can freeze it for up to 3 months. When ready to use, let the sauce thaw completely in the refrigerator before using it.

What to do with leftover enchiladas?

You can keep them in the refrigerator for up to 7 days. Alternatively, freeze them! If stored and frozen right, enchiladas can last in the freezer for up to 3 months, and still taste delicious when thawed and baked again to be eaten.

Enchiladas

Looking for your next Mexican food fix? Our Mexican recipes are packed with bold, authentic flavour, from quick midweek dinners and easy family favourites to classics worth taking your time over.

Tacos take centre stage – think carnitas, punchy Al Pastor and vibrant plant-based fillings – but the fiesta doesn’t stop there. Get stuck into cheesy enchiladas, loaded nachos, fajitas, burritos, chilli and plenty more.

Created for home cooks of every level, there’s something for every craving. Explore by ingredient, dish type or time taken, or discover something completely new.

Ready to cook like a jefe? Let’s Taco!