Monday 9th May
This week at Gran Luchito we have Birria on the brain!
Birria is a slowly stewed meat cooked in an adobo sauce which is made with the roasted tomatoes, onions and garlic along with a dollop of smoky Gran Luchito Chipotle Paste and Mexican spices. For Birria Tacos the delicious, spicy consomé broth made from the cooking juices is then used to coat a Soft Taco Wrap which is filled with cheese and the Birria meat and it gets toasted in a pan until crispy. Topped with fresh chopped coriander and onion with a little side of consomé for dipping. A truly amazing and indulgent take on the taco you have to try at home if you can’t make it to Mexico!
We like to serve our Birria Tacos with sides of Mexican Corn and Mexican Coleslaw for some freshness.
The consomé from lowly stewing meat until tender is used in the most delicious way in this recipe! Coating a Soft Taco Wrap which is filled with shredded meat and cheese and toasted until crispy. See full recipe
What makes this sweet corn recipe so irresistible is the sauce made with parmesan, lime juice, Gran Luchito Chipotle Mayo and coriander. See full recipe
The freshness, colour and crunch of our Mexican coleslaw is a delicious contrast to Birria Tacos. See full recipe
Tacos are a huge passion for us here at Gran Luchito especially for Susy our Head Chef and Recipe Developer! You will often find her in the kitchen recreating one of her favourite authentic taco recipes.
Here’s our collection of delicious taco recipes, featuring classics such as Carne Asada, Pork Pibil and Carnitas, and try your hand at making authentic tacos at home!
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