🌶️🍲🌿Monday 8th January – A Mexican-Inspired Vegetarian Dish: Calabacitas! 🌶️🍲🌿
Calabacitas, a vibrant mix of squash, corn, and peppers, shines as the main dish’s flavourful, irresistible blend of textures. Paired with sweet potato quesadilla, its subtle sweetness complements the savoury flavours, while the hearty refried beans add depth, creating a satisfying and well-balanced meal. Embrace the essence of Mexican cuisine as you savour every delightful bite of this enticing dish.
This dish is a zesty Mexican delight blending fresh zucchini, corn, and peppers, creating a vibrant medley of flavours. Perfect for a wholesome, veggie-packed meal bursting with authentic taste. See full recipe
Savour the delectable fusion of flavours in a Sweet Potato Quesadilla! Melding creamy sweet potato, gooey cheese, and zesty spices, it’s a delightful twist on a classic Mexican favourite. See full recipe
Savour the rich, creamy texture and bold flavours of refried beans, a staple in Mexican cuisine. Made from cooked and mashed beans, they add depth to tacos, burritos, and more. Deliciously versatile! See full recipe
As January marks Veganuary, dive into our vegetarian collection—a treasure trove of meatless wonders. Embrace the journey of flavoursome, plant-based delights and celebrate wholesome, cruelty-free eating this month. Join us in savouring the goodness of nature’s bounty throughout Veganuary!
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