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Monday 5th December – Carne en su Jugo

Our new recipe for a warming, yummy stew of beef steak cooked ‘in its own juices’ which is where the name of this recipe comes from. Cooked in a mixture of tomatillo, jalapeño, onion and coriander plus a bit of stock with black beans and crispy bacon on top. Serve with sides of Mexican rice and corn for a classic Mexican feast.

Traditional Mexican

Our traditional Mexican recipes, such as Carne en su Jugo, are the authentic dishes you will find bubbling away in the kitchens of Mexican homes. Often made with humble, fresh ingredients and cooked for hours, these dishes are beloved and from the heart of Mexico. We hope we inspire you to give one or some a go!

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