Monday 30th October – Day of the Dead
💀🕯️💃Dust off your skull masks and embrace the spirit of the Day of the Dead!💀🕯️💃
Our menu is a culinary journey that pays homage to this cherished tradition. Start your celebration with flavour-packed Stuffed Poblano Peppers, aromatic Pork Pibil, and Mexican Rice infused with the bold touch of chipotle.
Let’s make this Day of the Dead truly unforgettable.
These vibrant gems are bursting with flavours and tradition, offering a tantalising blend of tender poblanos, savoury fillings, and a touch of spice. As you take the first bite, you'll embark on a journey of taste and remembrance, setting the perfect tone for this special day. See full recipe
Elevate your Day of the Dead feast with the soulful essence of Pork Pibil Tacos. This main dish is a symphony of flavours, featuring tender, slow-cooked pork marinated in achiote, citrus, and spices. See full recipe
Our Mexican Rice with Chipotle is a smoky and spicy delight, adding a fiery kick to your celebration. With each forkful, you'll taste the vibrant essence of this cherished holiday, making every bite a tribute to the past and a celebration of the present. See full recipe
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