Guacamole
- TOTAL TIME: 15MINS
- SERVES: 4
Start your meal with some creamy and fresh homemade guacamole and our Lightly Salted Tortilla Chips, but be sure to save a dollop of guac for your Fajita Bowl! See full recipe
Monday 256th September – Fajita Bowl
This week our menu plan features a new recipe for a satisfying and colourful Fajita Bowl featuring the smoky, tangy and mild flavour of our NEW Ancho BBQ Fajita Mix. Our version is made with chicken but would also work well with steak, prawns, pork or all veggies. Served on top of lime and coriander rice with a side of Cantina Beans. We like to start with some homemade guacamole and tortilla chips.
Start your meal with some creamy and fresh homemade guacamole and our Lightly Salted Tortilla Chips, but be sure to save a dollop of guac for your Fajita Bowl! See full recipe
Chicken marinated with our new mild, smoky and tangy Ancho BBQ Fajita Mix and sizzled with veggies then served on top of a bed of lime and coriander rice - perfection! See full recipe
Lime and coriander are staple ingredients in Mexican cuisine and add a burst of fresh flavour to our Fajita Bowl. See full recipe
Requiring only a handful of ingredients, it is surprisingly easy to make delicious, restaurant-quality fajitas at home. With lots of toppings laid out, they are also a lot of fun as everyone can get stuck in and make their wraps just as they would like.
We have a number of delicious fajita recipes for you to try out – chicken, steak, and veggie ones along with more adventurous ones such as prawns!
Subscribe now for a free copy of the Gran Luchito e-cookbook filled with delicious, authentic Mexican recipes and join our mailing list for all the latest recipes, news and blog updates.