Monday 26th June – A Taste of the Coast
Transport yourself to the Mexican coast with this week’s Mexican menu featuring delicious Tuna Tostadas and spicy Grilled Shrimp washed down with refreshing Agua Frescas.
Crispy corn taco shells get topped with fresh thinly sliced tuna, a spicy homemade chipotle mayo, crispy leeks and avocado slices. This is the perfect starter for a coastal themed Mexican meal! See full recipe
Grilled Shrimp get a kick of spice with a marinade made from our classic Macha crushed chilli paste! Smoky, spicy and charred on the grill, these shrimp are full of flavour. Serve with Soft Taco Wraps to wrap up all the grilled goodness. See full recipe
Agua Frescas are refreshing fruit drinks made by blending fresh fruit, water and sugar and this non-alcoholic drink will often be found at the table when dining at home. They perfect for washing down our menu of hot and spicy shrimp! See full recipe
🐟️🐟️🐟️ Bold flavours, Mexican spices and fresh ingredients such as lime and coriander combine to create some of the most delicious fish dishes you will find!
Be sure to check out our Mexican Fish Recipe Collection for classics such as Fish Tacos, Whole Fish Mexican Style and Salmon Tacos.
Subscribe now for a free copy of the Gran Luchito e-cookbook filled with delicious, authentic Mexican recipes and join our mailing list for all the latest recipes, news and blog updates.