Monday 16th January - Veganuary Part 2

What's Cooking
In The
Gran Luchito Kitchen

Monday 16th January

It’s the middle of January and if you are committed to Veganuary and in need of some new vegan recipe inspiration then you’ve come to the right place! This week our menu features vegan enchiladas with sides of spicy Mexican green beans and lime and coriander rice.

Vegan Enchiladas

TOTAL TIME: 50MINS
SERVES: 4

A filling of puy lentils, veggies and with mild, fresh flavour from our tomatillo enchilada sauce. This is not only a vegan friendly dish but also comfort on a plate. See full recipe

Lime and coriander rice, mild fresh tasting rice side dish perfect for any Mexican main dish - BBQ Sides

Lime & Coriander Rice

TOTAL TIME: 40MINS
SERVES: 4

The zesty, fresh flavour of coriander and lime rice pair perfectly with our mild tomatillo enchilada sauce featured in the vegan enchildas. See full recipe

Mexican Green Beans

TOTAL TIME: 7MINS
SERVES: 3

Take your green veg up a notch, here we have used green beans but any green veg will do - kale, tenderstem broccoli, spinach or asparagus. Sauté with some crunchy and nutty Salsa Macha. See full recipe

Vegan Mexican Recipes

We’ve put together a collection of our favourite vegan recipes and we’ll let you in on a secret – they are some of our most popular even with the meat eaters! So whether you are a lifelong vegan, committed to Veganuary or just looking to have more plant-based meals, there’s lots of delicious vegan recipe inspiration to help you mix things up and keep it interesting!

Vegan Mexican

What's Cooking In The Gran Luchito Kitchen

Vegan Enchiladas

Lime & Coriander Rice

Mexican Green Beans

Vegan Mexican Recipes

Got it!

What's Cooking
In The
Gran Luchito Kitchen