Monday 13th March - Salsa Macha

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Monday 13th March – Our Macha Mexican Menu

This week our Mexican menu has gone macha – Salsa Macha that is! Salsa Macha is an authentic, spicy and nutty crushed chilli paste originally from Veracruz, Mexico. For this week’s menu have selected a Queso Fundido starter, a main of Vampiro Tacos and side of Spicy Corn Ribs and Macha Mayo all featuring our Salsa Macha.

Queso Fundido

TOTAL TIME: 30MINS
SERVES: 3

This irresistible, bubbling warm cheese dip with crispy chorizo, onions and Salsa Macha is the perfect starter. Dip with Tortilla Chips or roll up in our Soft Taco Wraps. See full recipe

Vampiro Taco

TOTAL TIME: 30MINS
SERVES: 2

Half Taco and half Quesadilla these easy to make Vampiro Taco recipe originates from Northern Mexico where they are traditionally stuffed with steak and cheese. See full recipe

Corn Ribs with Macha Mayo

TOTAL TIME: 40MINS
SERVES: 2

Take the volume up on sweet corn by cutting it into ribs, seasoning it with chipotle and baking until the edges are charred. Take the hot corn ribs and dip into a spicy mayo made with Salsa Macha. See full recipe

Vegetarian Mexican Recipes with Vegetarian Nachos

Recipes with Salsa Macha

This spicy, nutty salsa is delicious as a condiment and before you know it you will be drizzling it over everything especially if you are a spicy food lover!

Mix Salsa Macha with mayo, top Beef Barbacoa Tacos, slather on corn, drizzle over Mexican scrambled eggs, or marinate steaks for a quick carne asada.

Recipes

What's Cooking In The Gran Luchito Kitchen

Queso Fundido

Vampiro Taco

Corn Ribs with Macha Mayo

Recipes with Salsa Macha

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What's Cooking
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Gran Luchito Kitchen