Monday 12th June – Bring the Flavour to Father’s Day!
There’s no better way to celebrate Dad this Sunday than with an epic BBQ! We have a delicious Mexican BBQ menu to tempt you that is perfect come rain or shine. For a real treat make some pork ribs with a homemade chipotle BBQ sauce, serve with sides of Corn Ribs with Macha Mayo and Mexican Coleslaw.
The Pork Rib recipe has a marinade of garlic, oregano, olive oil, cumin, and chili powder. The ribs are then cooked over medium-high heat on a grill or in an oven until they are nice and tender. To finish, they are glazed with a mixture of honey, lime juice and apple cider vinegar, and then served with your favourite sides. See full recipe
This Mexican Coleslaw is a flavourful and colourful side dish. Made with cabbage, red onion, bell peppers, jalapeño, coriander, lime juice, and olive oil. The vegetables are shredded and tossed together with the seasonings to create a tangy and crunchy salad. See full recipe
This delicious recipe for Corn Ribs with Macha Mayo is perfect for an exciting side dish. The ribs are marinated in our Smoky Chipotle spice blend with Mexican oregano along with olive oil, salt and pepper, then slow-cooked in a hot oven. Topped with a creamy, spicy macha mayo and served with a lime wedge, they are sure to be a hit. Try this Father's Day! See full recipe
Mexican food was made for BBQ season! Nothing could be more delicious than meat and veggies generously seasoned with authentic Mexican flavours.
Be sure to visit our collection of Mexican BBQ recipes for some new flavourful inspiration for the next time you fire up the BBQ. We also have lots of ideas on bringing fresh flavours to your BBQ side dishes as well as our BBQ tips and tricks.
Subscribe now for a free copy of the Gran Luchito e-cookbook filled with delicious, authentic Mexican recipes and join our mailing list for all the latest recipes, news and blog updates.