Monday 12th December – Mexican Party Food
The festive season is in full swing and Gran Luchito’s Head Chef, Susy V., has some truly tempting and moreish bite-sized recipes to turn up the flavour and liven your festivities up! Starting with the most epic cheese board featuring a trio of tasty Mexican flavours along with crispy coconut prawns and a delicious new nacho recipe.
Susy shares her tips for building a layered cheese board that will have everyone gathering around, chatting and grazing. Our Flavours of Mexico trio bring spicy, tangy, and smoky flavour - perfect for topping cheese and crackers, combining with honey - and make this an epic cheese board. See full recipe
Coconut prawns are typically found in the Yucatán Peninsula in the city of Campeche. Prawns are coated with dried coconut flakes and fried until golden and crisp and served with our spicy, fruity Mango Salsa. A platter of these passed around might just cause a frenzy at your festivities. See full recipe
There's a bit of magic when you open a bag of tortilla chips and everyone tucks in. Take it up a notch with fresh veggies and flavours such as avocado, lime and coriander and of course our Cantina Beans and shredded cheese. See full recipe
We are sharing our favourite party food recipes full of flavour that will get everyone talking at your next festive fiesta.
Flaky, stuffed empanadas, loads of flavourful dips including cheesy queso, frijoles, guacamole, crispy rolled taquitos, and more!
Subscribe now for a free copy of the Gran Luchito e-cookbook filled with delicious, authentic Mexican recipes and join our mailing list for all the latest recipes, news and blog updates.