Monday 11th April

What's Cooking
In The
Gran Luchito Kitchen

We are continuing our Easter theme with some of our favourite recipes for bringing a flavourful Mexican twist to some of the typical dishes you might find on the table at Easter. On our Easter meal plan are delicious and tender Pulled Lamb Flatbreads and Lamb Barbacoa Tacos along with delightful Chipotle Prawns.

In her latest blog Susy, Gran Luchito’s Head Chef, shares the Easter traditions she grew up with in Mexico. Among the many traditions, rituals and celebrations, food plays a central role.

From her favourite street food dishes enjoyed at this time of year to menu ideas, Susy shares her tips and recipes for bringing the flavour of Mexico to your Easter table.

Read Susy’s Blog Mexican Easter Traditions

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