Monday 17th July – Fish Tacos
Close your eyes and imagine yourself on a beach in Mexico, enjoying delicious fish tacos with a cold beer. This week’s Mexican menu features of fish tacos recipe is just what you need! Marinated in delicious Mexican spices, these tacos are bursting with fresh flavour. Now open your eyes and make them at home!
Guacamole, a popular Mexican recipe, can be easily made at home. Inspired by a trip to Southern California, this recipe uses Gran Luchito Tomatillo Salsa for a fresh, zingy flavour. Simply dice onions, chop coriander, mash avocados, and mix in lime juice, olive oil, and the salsa. Serve with tortilla chips. See full recipe
Haddock fillets are marinated in Mexican spices and pan fried until golden brown. Alternatively, you can grill the fish on a BBQ for a smoky flavour. Serve the fish in warm soft taco wraps and top with a crunchy slaw made with cabbage, carrot, red onion, jalapeño, and radish. Finish it off with a dollop of homemade Chipotle Mayo and a squeeze of lime for a burst of fresh flavour. See full recipe
This Mexican Street Corn recipe, also known as Esquites, is a must-try! Made with sweet corn, parmesan, lime juice, Gran Luchito Chipotle Paste, mayo, and coriander, it's perfect as a dip with Gran Luchito Lightly Salted Tortilla Chips. See full recipe
Fresh fish, bold flavours, zesty Mexican spices and fresh ingredients such as lime and coriander combine for some of the most unforgettable and flavourful fish dishes you will experience!
Be sure to check out our Mexican Fish Recipe Collection for classics such as Fish Tacos, Whole Fish Mexican Style and Salmon Tacos.
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