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Monday 24th July – Bringing the Heat!

🍤🌶️🔥 This week’s Mexican menu features our new recipe for Camarones a la diabla or translated in English “devil shrimp”. This classic Mexican dish originated in Veracruz and refers to the fiery-hot red sauce in the dish. In our version we use Gran Luchito Chipotle Paste to bring the heat.⁠

Serve with sides of Arroz Primavera and Garnished Refried Beans.⁠

Mexican Seafood Recipe Collection

Along the coast in Mexico, in places such as Baja and Veracruz, you will find some of the most delicious, light and fresh seafood dishes known as “Mariscos”.

Here’s our collection of favourite Mexican seafood recipes including crispy Baja Fish Tacos, fiery Aguachile, Ceviche and many more!

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