Monday 24th July – Bringing the Heat!
🍤🌶️🔥 This week’s Mexican menu features our new recipe for Camarones a la diabla or translated in English “devil shrimp”. This classic Mexican dish originated in Veracruz and refers to the fiery-hot red sauce in the dish. In our version we use Gran Luchito Chipotle Paste to bring the heat.
Serve with sides of Arroz Primavera and Garnished Refried Beans.
Pan-fried prawns are smothered in a spicy red sauce made from Mexican dried chilies, tomatoes, onion, garlic, and spices. For our recipe, we use Gran Luchito Chipotle Paste, which provides the smokiness, heat, and spices needed for this dish. It's a convenient option for busy midweek dinners. See full recipe
Fluffy rice with spring veggies and lots of Mexican flvaour is so much better than plain boiled rice! See full recipe
Pair your fiery prawns with another classic Mexican side dish of Refried Beans made even better topped with some simple garnishes. See full recipe
Along the coast in Mexico, in places such as Baja and Veracruz, you will find some of the most delicious, light and fresh seafood dishes known as “Mariscos”.
Here’s our collection of favourite Mexican seafood recipes including crispy Baja Fish Tacos, fiery Aguachile, Ceviche and many more!
Subscribe now for a free copy of the Gran Luchito e-cookbook filled with delicious, authentic Mexican recipes and join our mailing list for all the latest recipes, news and blog updates.