Monday 4th September – Start your week off right with Chilaquiles Verdes!
🍳🥑🧀This week’s Mexican menu features Chilaquiles Verdes, the perfect brunch to make at home.
Chilaquiles Verdes is a classic Mexican dish made with corn tortillas, a green chile sauce, and your favourite toppings. It’s the perfect way to start your week off right!
For this week’s menu have selected Chilaquiles Verdes starter, and main of Mexican Rice and Refried Beans with Garnish as a side.
Chilaquiles Verdes are a popular Mexican dish of crispy tortilla chips smothered in a green tomatillo sauce. The dish can be customised with your favourite toppings, such as shredded chicken, chorizo, crema, queso fresco, and avocado. Serve immediately to maintain the crunchiness of the chips. See full recipe
Refried beans are a delicious and versatile dish that can be enjoyed in many ways. They are made from mashed beans. Refried beans can be served as a side dish, used as a filling for burritos or tacos, or topped with cheese, sour cream, and other toppings. See full recipe
Mexican rice with chipotle is a flavorful and aromatic rice dish made with basmati rice, tomatoes, chipotle peppers, and spices. Mexican rice with chipotle is a versatile dish that can be served as a side dish, or used as a filling for burritos or tacos. See full recipe
Head Chef Susy has been busy creating delicious breakfast recipes for you to enjoy at home. Try her Chilaquiles Verdes, Mexican Scrambled Eggs, Breakfast Enchiladas, Gorditas, and more! These recipes are perfect for a hearty first meal of the day or a leisurely brunch.
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