Monday 21st August – Let Us Introduce You to Lorenza, Lorenza Taco That Is!
🌮🇲🇽 This week’s Mexican menu features a NEW recipe for one of our must-try tacos when visiting Mexico – the Lorenza-style taco 🌮🇲🇽.
Made with grilled steak, refried beans, cheese, and topped with salsa, these delicious tacos originated from the Sonoran region in Mexico and were created by a taco vendor named Lorenza – and the rest is history!
Serve with sides of Mexican Coleslaw, Pico de Gallo and Lightly Salted Tortilla Chips.
Lorenza tacos are a cross between a tostada and a taco. Topped with refried beans, cheese, and grilled steak cut into squares, these authentic tacos served with salsa and a typical garnish of coriander and onion. See full recipe
This Mexican Coleslaw is a refreshing and vibrant side dish perfect with Lorenza Tacos. Made with crunchy cabbage, julienned carrots, red onion, the tangy dressing of mayo, lime juice, cumin and chipotle paste brings a unique and zesty flavour to the dish. See full recipe
The combination of red ripe tomatoes, onion, jalapeño pepper, coriander, lime juice and salt all come together to create a deliciously zesty and fresh salsa. Serve with our Lightly Salted Tortilla Chips to scoop all the goodness. See full recipe
Our Head Chef, Susy, has been busy perfecting some delicious new Mexican BBQ recipes including Mexican Carne Asada Classics such as Tacos Al Carbon and Parrillada as well as reinventing BBQ faves with Mexican flavours including burgers, lamb chops, spatchcock chicken and more!
So fire up the BBQ and get ready to get stuck into some epic BBQ goodness!
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