10th July - Crunchy Pulled Pork Tacos

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Monday 10th July – Crunchy Pulled Pork Tacos

This week’s Mexican menu features Crunchy Tacos filled with slow-cooked pork and topped with a spicy slaw. The pork is cooked with chipotle paste and spices, then shredded and mixed with the reduced cooking juices. The hard shell tacos are baked for extra crunchiness and are the perfect contrast to the tender pulled pork. Serve with sides of Mexican Slaw and Arroz Primavera.

Crunchy Pulled Pork Tacos

TOTAL TIME: 1HOUR 15MINS
SERVES: 3

Gran Luchito Hard Shell Tacos filled with slow-cooked pork smothered in Chipotle Paste, topped with a seriously delicious slaw made with our chipotle mayo. See full recipe

Arroz Primavera

TOTAL TIME: 30MINS
SERVES: 4

This rice side dish is so much better than plain boiled rice thanks to the addition of spring veggies and lots of Mexican flavour. A delicious side dish with Crunchy Pulled Pork Tacos. See full recipe

Refried Beans

TOTAL TIME: 15MINS
SERVES: 3

Beans are a staple in Mexican homes, and Gran Luchito Refried Beans are a delicious and convenient way to enjoy them. We like garnishing them with fresh cheese and sour cream, and Gran Luchito Lightly Salted Tortilla Chips for dipping See full recipe

Ultimate chilli finished dish slow cooked steak

Tex Mex Favourites

Most Tex Mex recipes originated along the border between Texas and Mexico by the Tejanos who were Texans of Mexican descent), and are some of the most popular and familiar Mexican dishes around!

Fajitas, Chilli Con Carne, Nachos, Barbacoa and Crunchy Tacos are just a few of the Tex Mex classic recipes we have developed for you to try.

Tex Mex Recipes

What's Cooking In The Gran Luchito Kitchen

Crunchy Pulled Pork Tacos

Arroz Primavera

Refried Beans

Tex Mex Favourites

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What's Cooking
In The
Gran Luchito Kitchen