Salsa Macha

Salsa Macha is a crushed chilli paste originally from Veracruz, Mexico. Our Salsa Macha is made in Mexico from an authentic recipe using a blend of dried Mexican chillies. Ground and fried in oil, we add peanuts for crunch, garlic and a dash of dark agave syrup to balance the flavour.

Salsa Macha is the irresistible, “secret” crunchy and nutty cooking ingredient and condiment you will want to put in and on everything!

Salsa Macha

Salsa Macha is a crushed chilli paste originally from Veracruz, Mexico. Our Salsa Macha is made in Mexico from an authentic recipe using a blend of dried Mexican chillies. Ground and fried in oil, we add peanuts for crunch, garlic and a dash of dark agave syrup to balance the flavour.

Salsa Macha is the irresistible, “secret” crunchy and nutty cooking ingredient and condiment you will want to put in and on everything!

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Heat level

Ingredients

  • Safflower Oil
  • Dried Mexican Chillies (30%)
  • Garlic
  • Peanut (4%)
  • Agave Syrup
  • Spices
  • Salt

Nutrition: Per 100g

  • Energy (kJ) 2570
  • Energy (kcal) 621
  • Total Fat 55.7g
  • (of which saturates) 5.0g
  • Carbohydrates 24.4g
  • (of which sugars) 18.6g
  • Protein 5.5g
  • Salt 3.2g

Recipes with

Salsa Macha

Crunchy, nutty and spicy, Gran Luchito's Salsa Macha is a delicious addition to marinades or as a super charged condiment. Here are our favourite Mexican recipes using Salsa Macha.

FAQs

Where is Salsa Macha from?

Salsa Macha is originally from Veracruz, Mexico.

What is Salsa Macha made of?

Recipes for this moreish crushed chilli paste vary, Gran Luchito's Salsa Macha is made with dried Mexican chillies, garlic, peanut, agave syrup in a safflower oil base.

Where is Gran Luchito Salsa Macha made?

Our Salsa Macha is handmade in Mexico.

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