What kind of meat should I use?
Pork shoulder is the best cut for carnitas—it's fatty, tender, and shreds beautifully after slow cooking. You can also try it with chicken thighs or jackfruit for a lighter or plant-based version.
Pork shoulder is the best cut for carnitas—it's fatty, tender, and shreds beautifully after slow cooking. You can also try it with chicken thighs or jackfruit for a lighter or plant-based version.
Prep time is about 15 minutes
One kit typically makes enough for 2 -3 hearty tacos!
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