Mexican, Easy Halloumi Carnitas Tacos Easy Halloumi Carnitas Tacos

Easy Halloumi Carnitas Tacos

Easy Halloumi Carnitas Tacos made using citrus jalapeno carnitas taco recipe kit

Easy Halloumi Carnitas Tacos

Make bright, flavour-packed Carnitas fast with our easy three-step Taco Recipe Kit. Inspired by Mexico’s beloved Carnitas, this speedy halloumi version brings together citrus, mild chilli and savoury depth - perfect for loading into warm tortillas and finishing with coriander and lime. It’s mild, balanced and ready in minutes. Flavour Notes: Orange and lime for tangy brightness; ancho chilli for gentle warmth.
Serves 2 - 3
Prep 2 minutes
Cook 15 minutes
Ingredients
  • 1 tbs vegetable oil
  • 400g of halloumi cut into bite size pieces
  • 1 medium onion, finely diced
  • 1 bunch of coriander, finely chopped
  • 1 lime, cut into wedges

 

Method
  1. Heat up a pan over high heat with a drizzle of vegetable oil.
  2. When hot, add the halloumi, stir and fry for 3 minutes.
  3. Add the spice blend, cook for another 2 minutes to release the aromatics.
  4. Add the smaller base flavour sachet and cook for a further 2 – 3 more minutes and stir
  5. Stir in the larger main sauce sachet, reduce the heat and cover with a lid for 7 minutes
  6. Warm our Soft Tacos or Corn Tortillas according to package directions.
  7. Fill each taco with the halloumi and garnish generously with chopped coriander, onion, and a squeeze of fresh lime juice. Serve immediately.

 

What you’ll need

varnitas no white
View product
Mobile background
View product
View product

FAQ'S

Is halloumi a good substitute for meat like pork in carnitas?
Yes! Halloumi works well because: - It holds its shape when grilled or fried (doesn’t completely melt) thanks to its high melting point. - It has a firm, chewy texture and salty bite that gives good contrast in tacos.
What toppings or finishing touches suit it?
Classic taco toppings plus maybe a twist: - Diced pineapple or mango for sweetness (traditional in some carnitas). - Fresh lime juice, chopped cilantro, chopped onion (white or red). - A salsa (verde or roja) or try our chipotle mayo recipe. - Warm soft corn or flour tortillas. If you want it to be extra crisp, you could include roasted or grilled pineapple alongside halloumi to mimic the caramelised bits.
Is this suitable for vegetarians or vegans?
For vegetarians: Yes (halloumi is cheese). For vegans: You’d need a cheese substitute (vegan halloumi alternative) or something similar in texture (e.g., grilled tofu, tempeh) and adjust accordingly.

Easy Halloumi Carnitas Tacos

Make bright, flavour-packed Carnitas fast with our easy three-step Taco Recipe Kit. Inspired by Mexico’s beloved Carnitas, this speedy halloumi version brings together citrus, mild chilli and savoury depth - perfect for loading into warm tortillas and finishing with coriander and lime. It’s mild, balanced and ready in minutes. Flavour Notes: Orange and lime for tangy brightness; ancho chilli for gentle warmth.
Easy Halloumi Carnitas Tacos
Prep time 2 minutes
Cook time 15 minutes
Serves 2 - 3

Ingredients

  • 1 tbs vegetable oil
  • 400g of halloumi cut into bite size pieces
  • 1 medium onion, finely diced
  • 1 bunch of coriander, finely chopped
  • 1 lime, cut into wedges

 

How to make it

  1. Heat up a pan over high heat with a drizzle of vegetable oil.
  2. When hot, add the halloumi, stir and fry for 3 minutes.
  3. Add the spice blend, cook for another 2 minutes to release the aromatics.
  4. Add the smaller base flavour sachet and cook for a further 2 – 3 more minutes and stir
  5. Stir in the larger main sauce sachet, reduce the heat and cover with a lid for 7 minutes
  6. Warm our Soft Tacos or Corn Tortillas according to package directions.
  7. Fill each taco with the halloumi and garnish generously with chopped coriander, onion, and a squeeze of fresh lime juice. Serve immediately.

 

What you’ll need

© 2012 - 2026 All Rights Reserved. Gran Luchito is a trading name of The Heirloom Sauce Company Ltd