What is a vampiro taco?

It's a soft tortilla that’s cooked on a grill until it turns crackly and crunchy. A layer of cheese is then added between the tortilla and the other toppings, and that is what makes it a vampiro!

Why are they called vampire tacos?

Vampiro is the Spanish word for vampire. Some people say that the tortilla’s concave form on the grill resembles a bat’s wing, as the corn tortilla edges fold up.

Can you use other meats for a vampiro taco, or does it have to be beef steak?

Beef is the traditional meat to use for this taco. However, it does not need to be rump steak. You could use a different cut of beef, such as bavette, sirloin or ribeye. If you love the style of this taco and aren't keen on beef, why not try it with grilled prawns, chicken or chorizo. You could even do a veggie version and grill some courgette!

Mexican Main Course Recipes

Looking for your next Mexican food fix? Our Mexican recipes are packed with bold, authentic flavour, from quick midweek dinners and easy family favourites to classics worth taking your time over.

Tacos take centre stage – think carnitas, punchy Al Pastor and vibrant plant-based fillings – but the fiesta doesn’t stop there. Get stuck into cheesy enchiladas, loaded nachos, fajitas, burritos, chilli and plenty more.

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