Halloumi Carnitas
- TOTAL TIME: 17 MINS
- SERVES: 2 - 3
Quick and easy Halloumi Carnitas See full recipe
This is Mexico’s most beloved dish, reimagined. Carnitas – meaning “little meats” – is tender, juicy and packed with flavour. We’ve fired it up with punchy jalapeños, zesty lime juice and a touch of sweetness for tacos that are juicy, tangy and downright moreish.
This is Mexico’s most beloved dish, reimagined. Carnitas – meaning “little meats” – is tender, juicy and packed with flavour. We’ve fired it up with punchy jalapeños, zesty lime juice and a touch of sweetness for tacos that are juicy, tangy and downright moreish.
Pork shoulder is the best cut for carnitas—it's fatty, tender, and shreds beautifully after slow cooking. You can also try it with chicken thighs or jackfruit for a lighter or plant-based version.
Prep time is about 15 minutes
One kit typically makes enough for 2 -3 hearty tacos!
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