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Herby Walnut, Corn & Halloumi Couscous With Gran Luchito Smoked Chilli Honey

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Chilli Honey Glazed Halloumi Couscous Salad

 

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Herby Walnut, Corn & Halloumi Couscous With Gran Luchito Smoked Chilli HoneyAdd butter to couscous then add boiling water and leave coveredHerby Walnut, Corn & Halloumi Couscous With Gran Luchito Smoked Chilli HoneyToast walnutsHerby Walnut, Corn & Halloumi Couscous With Gran Luchito Smoked Chilli HoneyChop walnuts roughlyHerby Walnut, Corn & Halloumi Couscous With Gran Luchito Smoked Chilli HoneyFluff cooked couscous with a forkHerby Walnut, Corn & Halloumi Couscous With Gran Luchito Smoked Chilli HoneyBrush halloumi with a little olive oil
Herby Walnut, Corn & Halloumi Couscous With Gran Luchito Smoked Chilli HoneyGriddle corn and remove kernels with sharp knifeHerby Walnut, Corn & Halloumi Couscous With Gran Luchito Smoked Chilli HoneyGrill halloumi until golden
Herby Walnut, Corn & Halloumi Couscous With Gran Luchito Smoked Chilli HoneyAdd Gran Luchito Smoked Chilli Honey to chopped halloumi

honeyusa       Herby Walnut, Corn & Halloumi Couscous With Gran Luchito Smoked Chilli HoneyChop mint, parsley and basilHerby Walnut, Corn & Halloumi Couscous With Gran Luchito Smoked Chilli Honey
Combine all ingredients with a little olive oil, salt & pepper

 


Chilli Honey Halloumi Couscous Salad Recipe

Make It: Mexican
Ideal For: Salad
Prep time: 
Cook time: 
Total time: 

Ingredients Ingredients

  • 9oz Couscous
  • 1 Ear of sweetcorn (or a small can of sweetcorn)
  • Handful fresh mint
  • Handful fresh parsley
  • Handful fresh basil
  • 2oz Walnut halves
  • 4oz Halloumi
  • 2 Scallions
  • 1tbsp Gran Luchito Smoked Chilli Honey
  • Butter
  • Olive oil
  • Salt
  • Pepper

Instructions Instructions

  1. Pre-heat the broiler.
  2. Pour the couscous in a bowl with a knob of butter. Add 14fl oz boiling water, stir and cover with a plate. Leave for 5 minutes before fluffing up with a fork.
  3. Cut the halloumi into 1cm slices. Cover each slice with a little olive oil and sprinkle with a little pepper.
  4. Place on a baking tray and grill until golden and crispy. Flip them and crisp up the other side.
  5. Once cooked, cut into small chunks and add the Gran Luchito Smoked Chilli Honey. The heat from the halloumi will slightly melt the honey and allow you to stir it through the halloumi and glaze each chunk. Leave aside.
  6. Heat a griddle pan. Remove leaves from corn and cover kernels with a little olive oil. Add to griddle pan and gradually turn as it begins to char. Once done, remove kernels with a sharp knife (if using tinned sweetcorn this isn't necessary).
  7. Toast walnuts slightly in a dry frying pan for a few minutes. Roughly chop.
  8. Roughly chop the herbs and scallions.
  9. In a large mixing bowl add the couscous, walnuts, corn, herbs, spring onions, glazed halloumi and a good lug of olive oil. Mix well, taste and season.
  10. Serve with warm flatbreads.
Notes
  In the UNITED STATES Gran Luchito Smoked Chilli Honey Is Available online with Amazon

Have you tried this Chilli Honey Halloumi Couscous Salad Recipe? If so pleas let us know how you got on.

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