Ricotta Bruschetta With Chipotle Honey
Ricotta Bruschetta With Chipotle Honey
If you‘ve never tried putting ricotta, thyme and our Gran Luchito Chipotle Honey together, you’re in for a real treat. Trust us. These Ricotta Bruschettas are perfect for an eye-catching original party food idea.
Serves 6
Prep 20 mins
Cook 5 mins
Ingredients
- 1 ciabatta loaf
- Olive oil
- 250g / 9oz ricotta cheese
- 4 teaspoon finely chopped thyme leaves
- 2 tablespoon Chipotle Chilli Honey
- Salt and freshly ground black pepper
KCAL:
253
FAT:
9.2g
Saturates:
3g
Carbs:
34.4g
Sugars:
7.2g
Fibre:
2.1g
Protein:
8.8g
Salt:
0.84g
Nutrition: PER SERVING
Method
- Preheat the oven to 180°C / 350°F / Gas 4.
- Slice the ciabatta and brush each slice with a generous amount of olive oil.
- Place on a baking sheet and toast in the oven for 5 minutes until golden. Flip and toast other side.
- Empty the ricotta into a bowl and add all but 1 teaspoon of the thyme leaves, then whip until creamy using a spatula.
- Spread a spoonful of ricotta onto each slice of toast.
- Mix a splash of boiling water with the Gran Luchito Chipotle Chilli Honey so it’s very runny. Drizzle a little over each slice.
- Top with a little more of the chopped thyme, and a sprinkling of salt and pepper.
Goes well with...
Ricotta Bruschetta With Chipotle Honey
If you‘ve never tried putting ricotta, thyme and our Gran Luchito Chipotle Honey together, you’re in for a real treat. Trust us. These Ricotta Bruschettas are perfect for an eye-catching original party food idea.
Ingredients
- 1 ciabatta loaf
- Olive oil
- 250g / 9oz ricotta cheese
- 4 teaspoon finely chopped thyme leaves
- 2 tablespoon Chipotle Chilli Honey
- Salt and freshly ground black pepper
How to make it
- Preheat the oven to 180°C / 350°F / Gas 4.
- Slice the ciabatta and brush each slice with a generous amount of olive oil.
- Place on a baking sheet and toast in the oven for 5 minutes until golden. Flip and toast other side.
- Empty the ricotta into a bowl and add all but 1 teaspoon of the thyme leaves, then whip until creamy using a spatula.
- Spread a spoonful of ricotta onto each slice of toast.
- Mix a splash of boiling water with the Gran Luchito Chipotle Chilli Honey so it’s very runny. Drizzle a little over each slice.
- Top with a little more of the chopped thyme, and a sprinkling of salt and pepper.
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